Gula Melaka: Cooking with Asian ingredients
Discovering new Asian ingredients: their traditional uses, health benefits and ways to incorporate into Western recipes
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Discovering new Asian ingredients: their traditional uses, health benefits and ways to incorporate into Western recipes
Perfect for afternoon tea!
Perfect with a dollop of your favourite ice-cream!
A perfect Sunday dinner idea!
This looks delicious!
Try making this simple yet delicious recipe
Whenever I have a slice, it always tastes like a piece of home
A savoury and a sweet!
“These chewy salted caramel and chocolate cookies are delicious with a cuppa or warmed and crumbled over ice cream. I love making and eating them!”
Try spreading cream cheese or butter on them for some extra flavour!
“Ripe cherry tomatoes cook down with the juices and aromatics in the pan to create a rustic sauce to spoon over crispy chicken.”
“These sausage rolls are so easy and quick to make, and are devoured at both kids’ parties and adult get-togethers.”
“The crust is lightly crispy on the first bite, then smooth as you dig into the stuffing… yum!”
“This salmon is loaded with healthy omega-3 oils and is sustainably farmed! With such good flavour, we keep the rest simple with salt, pepper and lemon for seasoning.”
“I tried this beautiful, no effort, sugar-free cake – nobody noticed that it was sugar-free until I told them!”
“This recipe is simple to make, yet the elderflower cider lifts the traditional roast chicken, leaving you with a guaranteed moist and flavourful gravy”
“I get tired of saying, ‘Finish your vegetables!’ This is an easy, no-fuss, no-fight meal that they love.”
“It’s such an easy recipe! Not too sweet and tastes so good – I’ve gotten many compliments on it!”
“It dates back to before the Civil War and, as legend has it, was invented by a French chef.”
Need some dinner inspiration for your day off from meat? Try this recipe
Try this traditional treat!
“This smoothie is super simple and only takes a couple of minutes to make. It’s packed with protein, and keeps me full from breakfast until lunch without snacking in between.”
“This East Indian specialty is traditionally served at feasts and weddings. I have tweaked my mother’s recipe, switching out a traditional filling for a herb-infused filling.”
Love pizza but not the calories that can come with it?
Simple but oh-so-tasty!
Create a fast and healthy meal.
This one is a must-try if you love Greek food!
Make it from the heart and spoil that special someone with a homemade cake!
Australian Peter Fuller, swaps his trusty BBQ for an oven, and road tests Christmas Marmalade Glazed Roast Turkey with Apricot Couscous Stuffing
This flavourful chicken dish makes for the perfect weeknight dinner
This fresh and light salad will be a great addition to the dinner table
Shake things up and try this punchy dram
We snag a delicious starter recipe from this British celebrity chef!
This could be your new bring-to-barbecue salad!
Desi is the colloquial term for Indian. Of course there is absolutely nothing Indian about a burger, but you can ‘desi-fy’ anything with the addition of spices, fresh coriander, and onion!