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Feast like the Ottomans: for dinner or Sunday brunch, this gem gets it spot on

Crazy for mezze? Love a labneh? The Ottoman Room has developed a loyal following of Middle Eastern food lovers since it opened in November last year – many initially curious to see what lay through the black and gold mosaic archway which links it to the casual street front bar and café, Fat Prince.

Ottoman Room decor features Turkish carpets purchased at the Istanbul Bazaar
Ottoman Room decor features Turkish carpets purchased at the Istanbul Bazaar

What’s on the menu?

Naming this venture Ottoman gave Canadian chef Hunter Moyes licence to experiment and present his interpretation of the many cuisines once under the sprawling Ottoman empire, with strong inspiration from Turkey. His food is truly memorable because of the authentic flavours he creates through the fresh, authentic ingredients sourced from around the globe (including monthly shipments of spices from Istanbul’s Grand Bazaar) – and his obvious talent.

In the Middle Eastern spirit, the menu has a focus on sharing options – which is just as well, this food is so good that you won’t be able to claim a dish only for yourself! Mezze is the only place to start and we sampled small plates of Sicilian olives, almond dukkah (an Egyptian dry mix of ground nuts and spices) and date puree, and hummus ($9 each) in three flavours: duck fat and lemon, artichoke with fresh herbs, and sweet potato with chilli.

Sweet & Spicy Baby Carrots
Sweet & Spicy Baby Carrots

While it’s not for everyone, the aniseed-based local spirit, raki, is the traditional way to wash this food down, whether served neat or with a side of water. There’s also beers and wine from Jordan and Lebanon (and other regions too), unique spiced raki cocktails and a surprising French chickpea beer Socca Biera ($18) which is a must-try.

The labneh (served simply with pine tree honey and nuts) is house-made, and one of the divine side dishes (from $12) along with black lentil salad (with lashings of cardamom) and sweet and spicy baby carrots. For mains (from $32) the highlights are the saffron and cashew mussels with lamb sausage; and stuffed lamb shoulder with minted pea puree, ras el hanout and sumac jus. Just like the ones used in Istanbul, meats and vegetables are slow cooked overnight in the custom built wood fired earth oven.

Earth Oven Apple Stuffed Lamb Shoulder
Earth Oven Apple Stuffed Lamb Shoulder

Turkish Delight

The décor in the low-lit room is inspired by the faded glory of palatial mansions – stencilled walls, plush yet mismatched chairs, authentic rugs handpicked from the bazaars and hanging oil lamps evoke the warmth of a Mediterranean Social House. It’s very conducive to long and relaxed dinners with friends you haven’t seen in a while. After all that food, fabulous conversation and what can only be described as an escape from Asia for a couple of hours, we finish with a simple piece of Turkish Delight – sourced straight from Istanbul.

Fat Prince brunch, the Scotch Egg
Don’t miss this Scotch egg with a twist – a crunchy felafel casing and served with a fig, fennel and pistachio salad

Brunch

This is a relaxed, low-key option for those Sunday’s when the all-singing, all-dancing hotel brunches are not on your radar. Instead, head to chilled-out Ottoman and Fat Prince for an interesting alternative. We enjoyed smoked salmon toast ($17) with scrambled eggs, dressed pea shoots and labnah; and the falafel Scotch egg ($22) with a tasty fig, fennel and pistachio salad. Special mention goes to the delicious, harissa-driven Cyprus pork sausage menemen ($23) served with scrambled egg, sun-dried turkish olives and crispy potato. Wash it down with the two-hour free flow option (beer, wine and Prosecco) for $68, or try the yummy housemade sodas ($8) and finish with a perky coffee such as the nutty pistachio latte ($6) or orange chilli mocha ($7).

48 Peck Seah St

8221 3683

Open from 6pm, Tuesday to Saturday

Sunday Brunch, 11.30am to 3pm

ottomanroom.com

Need more ideas on where to eat tonight? Check out more bars and restaurants in Wine & Dine or read our review of Fat Prince.

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